Title: Pasta-Crusted Salmon with Roasted Vegetables and Griddled
Categories: Fish Salmon
Yield: 4 Servings

1	c	Fresh linguine pasta --
		Finely minced
4		Salmon fillets (8-ounce) --
		Trimmed of skin
		Salt to taste
2	tb	Olive oil
		Oven-roasted vegetables
		Griddled shallot croutons
		And bones

Preheat oven to 350 degrees.

Use as many different flavors of linguine as possible.

Place minced pasta in a medium bowl. Season fillets with salt, then press one side of the fillets in pasta mixture, coating that side heavily, and set aside. Heat oil in a heavy ovenproof saute pan over medium heat. When hot, add fillets, pasta side down, and fry for 1 minute or until golden brown. Turn each fillet over. Place pan in oven (pasta side up) and cook for 5 minutes or until fish is cooked.

Formatted by suechef@sover.net

Recipe By : DEAN FEARING #HE1A04

From: Sue Date: 19 Sep 97 Mastercook Recipes (Mailing List) Ä

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